Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Peanut Butter Double Chocolate Truffles.
I usually only work on my website at the weekend as Monday to Friday is so jam packed with work and other commitments. To make sure everything runs smoothly it is all about planning and thats what I’m focusing on this weekend.
I have recipe ideas, photographed recipes and written out recipes – very few are complete with photo and typed up ingredients and instructions. I’ve consolidated them all into the one place and I’m focusing on adding in the recipe to new ideas I have already photographed. I’ve also started to pull together some meal plans that I’ll try and share with you each week.
Today’s recipe is one I made a few months ago as an after dinner treat when I had friends visiting. Creamy peanut butter truffles covered in dark chocolate is the perfect sweet treat and they are really easy to make. If you enjoy making truffles and sweets I have quite a few recipes in the snacks section of my website for you to try out.
Other Bits & Pieces Ideas
If you like this recipe for Gluten and Dairy Free Peanut Butter Double Chocolate Truffles then you might like to try one of my other bits & pieces recipes:
- Treat yourself with my Brigaderos (Gluten & Dairy Free)
- Go traditional with my Spiced Cranberry Jam (Gluten & Dairy Free)
- Try my healthy Chocolate Peanut Butter Granola Apple Bites (Gluten & Dairy Free)
- Make your own chocolate bars with my Ginger Crunch Chocolate Bars (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Peanut Butter Double Chocolate Truffles (Gluten & Dairy Free)
Smooth creamy truffles made with dark and white chocolate
Whisk together the melted white chocolate, peanut butter and cream cheese
Gradullay beat in the icing sugar
Chill the dough in the fridge for 30 minutes
Dvivide into 10 balls
Dip the truffles in the melted dark chocoalte until fully coated
Place on a baking sheet and allow the chocolate to set
Store the truffles in the fridge