Onion Fritters (Gluten & Dairy Free)

Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Onion Fritters. Perfect for an appetiser or a light lunch.

Other Light Bites Ideas

If you like this recipe for Gluten and Dairy Free Onion Fritters then you might like to try one of my other light bites recipes:

• Treat yourself with my Gluten and Dairy Free Chutney Sausage Rolls
• Go traditional with my Gluten and Dairy Free Cream of Tomato Soup
• Have a vegetarian salad with my Gluten and Dairy Free Cheese and Tomato Salad
• Have some waffles with Gluten and Dairy Free Potato Waffles

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

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Print Recipe

Onion Fritters (Gluten & Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: American Courses: Light Bites Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Servings: 2

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 tbsp olive oil
• 100 g gluten free plain flour
• salt and pepper (for seasoning)
• 1 garlic clove (minced)
• 1 tsp oregano
• 1 egg (beaten)
• 75 ml dairy free milk
• 1 medium onion (chopped)

Instructions

1. Mix together the flour, seasoning, oregano, egg and dairy free milk

2. Stir in the onion

3. Heat the oil in a shallow pan over a medium heat

4. Add one tablespoon of the batter into the pan and cook for a couple of minutes on each side

5. Repeat until all the batter is used

6. Serve with salad and sweet chilli dipping sauce

Keywords: fritter, onion