Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Sweet Chilli, Tomato & Sweet Potato Soup.
I’m heading down to London to for the weekend to catch up with a few friends. There is always so many amazing gluten and dairy free places to eat out – I always have to make sure I don’t eat too much! A trip to London is not complete without a little Honest Burger – their gluten free onion rings are amazing.
I’m such a fussy soup snob – I live on the stuff during the winter but it has to be the right flavour and consistency. I was so disappointed the time I bought a takeaway soup marked as tomato and pepper – I was expecting a red pepper but unfortunately it was black pepper and a tonne of it! Today’s soup combines tomatoes, sweet potatoes and a lovely kick of sweet chilli.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Sweet Chilli, Tomato & Sweet Potato Soup then you might like to try one of my other light bites recipes:
- Treat yourself with my Gluten and Dairy Free Chutney Sausage Rolls
- Go traditional with my Gluten and Dairy Free Cream of Tomato Soup
- Have a vegetarian salad with my Gluten and Dairy Free Cheese and Tomato Salad
- Have some waffles with Gluten and Dairy Free Potato Waffles
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Sweet Chilli, Tomato & Sweet Potato Soup (Gluten & Dairy Free)
Add the olive oil to a large pan over a medium heat
Stir in the onions, chilli flakes, garlic and ground ginger
Saute for 5 minutes
Add in the tomatoes (canned and fresh) and sweet potatoes
Pour in the dairy free milk and vegetable stock
Bring to the boil and simmer for 20 minutes
Stir in the sweet chilli sauce and season to taste
Blend and serve