Hello everyone, welcome to my latest recipe for this Gluten and Dairy Free Hummingbird Traybake. I’ve had this recipe lingering around for ages and finally got round to finishing it a few weeks ago. Last minute I decided to switch it to a traybake rather than a traditional layer cake just for a little change.
Other Cake Ideas
If you like this recipe for Gluten and Dairy Free Hummingbird Traybake then you might like to try one of my other cake recipes:
- Treat yourself with my Gluten and Dairy free Caramel Banana Cake
- Go traditional with my Gluten and Dairy Free Victoria Sandwich
- Max out on chocolate with my Gluten and Dairy Free Chocolate Iced Buns
- Go fruity with my Gluten and Dairy Free Spiced Apple Cake
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Hummingbird Traybake (Gluten & Dairy Free)
For the cake:
For the frosting:
Preheat the oven to 180 oC
Grease and line a 10" by 8" traybake tin
Put the caster sugar, oil, bananas and eggs into a blender and blitz until smooth
Pour into a large bowl and stir in the gluten free flour, desiccated coconut, cinnamon and pineapple juice.
Stir through the chopped walnuts and chopped pineapple
Pour into the traybake tin and bake for 30 minutes or until a skewer inserted into the middle of the cake comes out clean
Remove from the cake tin and allow to cool before frosting
Make the frosting by beating together the dairy free spread and icing sugar until light and fluffy
Spread on top of the cake and dust with some ground cinnamon