Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Chocolate Iced Buns.

I’m starting my Saturday morning by typing up my latest baking project – Chocolate Iced Buns.  I’m just summoning up the energy to go out in the snow as I need to head to the Post Office.  Unfortunately popping to the Post Office will be the only trip out in a lockdown weekend with a load of snow.

If, like me, you are looking for a little project to pass the time then try doing a little baking.  It is a super easy recipe to bake and hopefully uses items you already have in your free from store cupboard.

chocolate iced buns

Other Baking Ideas

If you like this recipe for Gluten and Dairy Free Chocolate Iced Buns then you might like to try one of my other baking recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Difficulty: Beginner Prep Time 15 min Cook Time 20 min Total Time 35 mins
Servings: 4
Best Season: Suitable throughout the year


For the sponge:

For the chocolate icing:


  1. Preheat the oven to 180 oC

  2. Line a muffin tin with 4 paper cases

  3. Beat together the caster sugar and dairy free spread until light and fluffy

  4. Whisk in the egg

  5. Gently fold in the gluten free flour

  6. Half fill each paper cases with the cake mixture

  7. Bake in the oven for 20 minutes

  8. Allow to cool completely

  9. Melt together the dairy free dark chocolate and dairy free spread

  10. Mix until well combined and then spread on top of the cakes

  11. Melt the dairy free white chocolate and drizzle over the iced cakes

Keywords: baking, chocolate,, sponge
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