Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Chocolate Iced Buns.
I’m starting my Saturday morning by typing up my latest baking project – Chocolate Iced Buns. I’m just summoning up the energy to go out in the snow as I need to head to the Post Office. Unfortunately popping to the Post Office will be the only trip out in a lockdown weekend with a load of snow.
If, like me, you are looking for a little project to pass the time then try doing a little baking. It is a super easy recipe to bake and hopefully uses items you already have in your free from store cupboard.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Chocolate Iced Buns then you might like to try one of my other baking recipes:
- Treat yourself with my Gluten and Dairy Free Chocolate Caramel Peanut Pretzel Pie
- Go traditional with my Gluten and Dairy Free Apple Custard Cake
- Make a some biscuits with my Gluten and Dairy Free Chocolate Crinkle Cookies
- Bake loaf cake with my recipe for Gluten and Dairy Free Choc Chip Muffin Loaf
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Chocolate Iced Buns (Gluten & Dairy Free)
For the sponge:
For the chocolate icing:
Preheat the oven to 180 oC
Line a muffin tin with 4 paper cases
Beat together the caster sugar and dairy free spread until light and fluffy
Whisk in the egg
Gently fold in the gluten free flour
Half fill each paper cases with the cake mixture
Bake in the oven for 20 minutes
Allow to cool completely
Melt together the dairy free dark chocolate and dairy free spread
Mix until well combined and then spread on top of the cakes
Melt the dairy free white chocolate and drizzle over the iced cakes