Peanut Butter & Jelly Blondies (Gluten Free, Dairy Free)

Fiona Kennedy 0 Comments
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Peanut Butter Jelly Blondies pinit
Peanut Butter Jelly Blondies pinit
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Peanut Butter & Jelly Blondies (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Cuisine: Courses: Recipe Keys: Dairy Free Gluten Free Mixing
Difficulty: Beginner Prep Time 10 mins Cook Time 35 mins Total Time 45 mins
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 180 oC
  2. Line an 8” by 8” cake tin with foil or baking parchment
  3. Beat together the dairy free spread, peanut butter, caster sugar and brown sugar until fluffy
  4. Whisk in the 2 eggs
  5. Stir in the flour and baking powder
  6. Spoon into the baking pan
  7. Drop teaspoons of the jam on top of the cake batter and swirl in with a knife
  8. Bake for 30 minutes
  9. Remove from the oven and allow to cool in the tin
  10. When cool remove from the tin and cut into 9 bars
Keywords: gluten free baking recipes, baking recipes, dairy free baking recipes
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