Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Brandy Butter Chocolate Fudge.

I’m super excited to share my first Christmas recipe with you.  I’ve spent this weekend making my Christmas pudding, this fudge and a new chocolate liqueur recipe.  I also started my Christmas shopping so starting to feel festive – I think its allowed as it is now officially December.

This fudge is really easy to make – it only has a few ingredients and you don’t need anything fancy like sugar thermometers or stuff like that.

I purchased the dairy free coconut condensed milk online  – it is made by Nature’s Charm.  One small can of it will make this fudge and also the dairy free chocolate liqueur recipe which is coming later this week.

The fudge would make a perfect Christmas gift or as a lovely thank you for having me present when you go visiting.

brandy butter fudge

Other Confectionery Ideas

If you like this recipe for Gluten and Dairy Free Brandy Butter Chocolate Fudge then you might like to try one of my other confectionery recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

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Difficulty: Beginner Prep Time 10 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 20 mins Servings: 25 Best Season: Winter

Ingredients

Instructions

  1. Line a 6" by 6" cake tin with tinfoil leaving a lip over the edge so you can easily lift the fudge out of the tin

  2. Place the dark chocolate and condensed milk in a bowl over a pan of simmering water

  3. Stir until melted and well combined

  4. Remove from the heat and stir in the dairy free spread and brandy

  5. Pour into the tin and smooth with a spatula

  6. Place in the fridge for a couple of hours until set

  7. Remove from the tin and cut into squares

Keywords: gluten free fudge
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