Caramel Apple Crumble (Gluten & Dairy Free)

Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Caramel Apple Crumble.

I’ve made a small change to make it easier to find a few of the regular features I run on my website.  My Recipe Round Ups (e.g. Top 10 Breakfast On The Go Ideas etc) and my 7 Day Gluten and Dairy Free Meal Plans now have their own pages and shortcuts on the top menu bar.

I’ll be doing a new recipe roundup with 20 pumpkin ideas perfect for this time of year.  Back to today’s recipe for this autumn favourite of caramel apple crumble.  Beautiful soft caramel apples topped with crisp crumble is the perfect dessert on a cold day – best served with either dairy free vanilla ice cream or dairy free custard.

Other Baking Ideas

If you like this recipe for Gluten and Dairy Free Caramel Apple Crumble then you might like to try one of my other baking recipes:

• Treat yourself with my Gluten and Dairy Free Chocolate Caramel Peanut Pretzel Pie
• Go traditional with my Gluten and Dairy Free Apple Custard Cake
• Make a some biscuits with my Gluten and Dairy Free Chocolate Crinkle Cookies
• Bake loaf cake with my recipe for Gluten and Dairy Free Choc Chip Muffin Loaf

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Print Recipe

Caramel Apple Crumble (Gluten & Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Dairy Free Gluten Free Vegan

Difficulty: Beginner Prep Time 10 mins Cook Time 35 mins Total Time 45 mins

Servings: 2

Best Season: Fall

Ingredients

Servings

For the fruit:

• 300 g apples (peeled, cored and diced)
• 3 tbsp dairy free caramel sauce (*)

For the topping:

• 6 tbsp gluten free flour
• 40 g gluten free oats
• 2 tbsp brown sugar
• 40 g dairy free spread
• 1 tsp cinnamon

Instructions

1. Preheat the oven to 180 oC

2. Place the diced apple and caramel sauce in a shallow pan over a medium heat

3. Cook for 5 minutes until the apples start to soften

4. Divide the caramel apples between two individual casserole dishes

5. Stir together the flour, oats, brown sugar and cinnamon
6. Rub in the dairy free spread until it resembles bread crumbles

7. Sprinkle over the top of the caramel apples

8. Bake in the oven for 25 minutes
9. Serves with a scoop of dairy free ice cream

Note

• Use can find a recipe for dairy free caramel sauce here: Caramel Sauce (Gluten & Dairy Free)

Keywords: crumble