Chocolate and Pear Flapjacks (Gluten and Dairy Free)
Ingredients
Instructions
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Preheat the oven to 160 oC
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Grease and line a 20cm traybake tin
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Place the dairy free spread, sugar and honey/agave into a saucepan and heat gently until melted
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Stir in the oats
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Stir through the pear and chocolate chips
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Press into the baking tin
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Bake for 30 minutes
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Remove from the oven and allow to cool for 20 minutes in the tin
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Cut into 9 squares and allow to cool completely
