Hello everyone, welcome to my latest recipe for  Gluten and Dairy Free Chocolate Brownies.

These brownies have the lovely crumbly, crisp outer and the slightly moist, sticky middle. You can make these in a variety of flavours, so far I have tried adding peanut butter, chocolate chips, mint, coffee and fresh raspberries (not all at once though!).

Other Baking Ideas

If you like this recipe for Gluten and Dairy Free Chocolate Brownies then you might like to try one of my other baking recipes:

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Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Chocolate Brownies (Gluten & Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 35 min Total Time 45 mins Servings: 9 Best Season: Suitable throughout the year



  1. Line a 13 by 9 inch shallow baking tin with tinfoil leaving the edges over the tin so the brownie can be easily lifted out the pan

  2. Preheat the oven to 180 oC

  3. In a small pan or in the microwave, melt together the chocolate and the dairy free spread

  4. Leave aside to cool

  5. Beat together the eggs, sugar and vanilla extract

  6. Stir the chocolate mixture and flour 

  7. Pour into the pan and bake in the centre of the oven for 30 minutes

  8. Leave in the pan to cool

  9. Carefully lift out the pan and slice into squares

Keywords: brownies, chocolate,
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