Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Chocolate Brownies.
These brownies have the lovely crumbly, crisp outer and the slightly moist, sticky middle. You can make these in a variety of flavours, so far I have tried adding peanut butter, chocolate chips, mint, coffee and fresh raspberries (not all at once though!).
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Chocolate Brownies then you might like to try one of my other baking recipes:
- Treat yourself with my Gluten and Dairy Free Chocolate Caramel Peanut Pretzel Pie
- Go traditional with my Gluten and Dairy Free Apple Custard Cake
- Make a some biscuits with my Gluten and Dairy Free Chocolate Crinkle Cookies
- Bake loaf cake with my recipe for Gluten and Dairy Free Choc Chip Muffin Loaf
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Chocolate Brownies (Gluten & Dairy Free)
Line a 13 by 9 inch shallow baking tin with tinfoil leaving the edges over the tin so the brownie can be easily lifted out the pan
Preheat the oven to 180 oC
In a small pan or in the microwave, melt together the chocolate and the dairy free spread
Leave aside to cool
Beat together the eggs, sugar and vanilla extract
Stir the chocolate mixture and flour
Pour into the pan and bake in the centre of the oven for 30 minutes
Leave in the pan to cool
Carefully lift out the pan and slice into squares