Name: Chicken Jalfrezi (Gluten Free, Dairy Free)
Yield: 4
Ingredients: 2 tablespoons vegetable or olive oil; 2 onions; 1 pepper; 2 garlic cloves; 4 chicken breasts; 3 teaspoons ground turmeric; 1 teaspoon chilli powder; salt and pepper for seasoning; 400 grams tin chopped tomatoes; 2 tablespoons melted dairy free spread; 2 teaspoons cumin seeds; 3 teaspoons garam masala; 1 teaspoon ground ginger; 2 large handfuls fresh coriander leaves or 2 teaspoons dried coriander leaf

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Chicken Jalfrezi (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: Indian Courses: Dinner Recipe Keys: Dairy Free Gluten Free

Servings: 4

Instructions

Heat the oil in a large pan over a medium heat
Add the onions, peppers and garlic and saute for 2 minutes
Add the chicken, turmeric, chilli and seasoning
Cook for 5 minutes
Add the tomatoes, cover with a lid and cook for 20 minutes
Uncover and cook for another 5-10 minutes until thickened
Stir in the melted dairy free spread, cumin seeds, coriander leaf, garam masala and ginger
Cook for another 5 minutes
Serve with pilau rice

Chicken Jalfrezi (Gluten Free, Dairy Free)

Ingredients

Instructions

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