Calzone (Gluten Free, Dairy Free)
Ingredients
For the pizza dough:
For the filling:
Instructions
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Start by making the pizza dough, mix the dry ingredients together in a large mixing bowl
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Stir in the olive oil and water
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Beat with a dough hook on an electric blender for 5 minutes or knead by hand
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Cover the bowl with cling film
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Leave in a warm place for one hour
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Remove the dough from the bowl and wrap in the cling film
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Refrigerate for one hour
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Preheat the oven to 200 oC
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Divide into 2 and roll each out into a circle about 4mm thick
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Make the filling by place the olive oil in a shallow pan over a medium heat
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Add in the onion, peppers and garlic and sauté for 5 minutes
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Stir in the Parma ham, chilli flakes, passata, oregano, basil and seasoning
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Simmer for a couple of minutes
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Stir in the dairy free cheese cubes
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Divide the filling between the two calzones placing it on one half of the dough
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Close the calezone by folding it in half and folding the edges closed
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Place on a baking tray and bake for 25 minutes
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Serve with a salad and some extra seasoned passata
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