Name: Tropical Cake (Gluten Free, Dairy Free)
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8
Ingredients: 225 grams dairy free spread; 225 grams caster sugar; 4 eggs; 250 grams gluten free self-raising flour; 1 teaspoon xanthan gum; zest of 1 lime; 75 grams dried mango; 75 grams dried pineapple; 100 grams icing sugar; 5 lime juice; zest of 1 lime

Print Recipe

Tropical Cake (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: British Courses: Cakes Recipe Keys: Dairy Free Gluten Free Mixing

Prep Time 15 mins Cook Time 55 mins Total Time 1 hr 10 mins

Servings: 8

Best Season: Summer

Instructions

Preheat the oven to 180 oC
Cream together the dairy free spread and caster sugar until light and fluffy
Beat in the eggs one at a time
Stir in the flour, xanthan gum, lime zest, mango and pineapple
Grease and line a deep 6" round cake tin
Pour in the cake batter
Bake in the centre of the oven for 55 minutes
Remove from the oven and cake tin
Allow to cool completely
Mix together the icing sugar and lime juice
Spread over the cake mix and sprinkle the lime zest on top

Tropical Cake (Gluten Free, Dairy Free)

Tropical Cake (Gluten Free, Dairy Free)

Ingredients

For the cake:

For the icing:

Instructions

Log In