Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Chicken Pad Thai.
Pad Thai is a traditional street food from Thailand. It is basically rice noodles, stir fried with egg, vegetables and some kind of meat or fish. As it is made with rice noodles this makes it perfect for a gluten free diet.
I purchased all the ingredients to make this dish from my local supermarket so you should be able to easily get everything to make this recipe.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Chicken Pad Thai then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
- Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
- Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
- Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Chicken Pad Thai (Gluten Free, Dairy Free)
Place the rice noodles in a bowl of bowling water for about 8 minutes, drain away the water and set the rice noodles aside
In a small saucepan fry the garlic, pepper and shallots for a couple of minutes in a little oil
Stir in the tamarind sauce, chilli flakes, water, sugar and fish sauce
Bring to the boil then set aside to use later
Add some olive oil to a wok and stir fry the chicken for 5 minutes on a high heat
Turn down the heat to medium and stir in the beaten egg
Cook for a couple of minutes
Stir in the cooked rice noodles and the sauce you made earlier
Add in the peanuts and spring onions
Cook for a further minute and then serve