Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Chicken Pad Thai.

Pad Thai is a traditional street food from Thailand.  It is basically rice noodles, stir fried with egg, vegetables and some kind of meat or fish.  As it is  made with rice noodles this makes it perfect for a gluten free diet.

I purchased all the ingredients to make this dish from my local supermarket so you should be able to easily get everything to make this recipe.

chicken pad thai

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Chicken Pad Thai then you might like to try one of my other dinner recipes:

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Chicken Pad Thai (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 2
Best Season: Suitable throughout the year



  1. Place the rice noodles in a bowl of bowling water for about 8 minutes, drain away the water and set the rice noodles aside
  2. In a small saucepan fry the garlic, pepper and shallots for a couple of minutes in a little oil
  3. Stir in the tamarind sauce, chilli flakes, water, sugar and fish sauce
  4. Bring to the boil then set aside to use later
  5. Add some olive oil to a wok and stir fry the chicken for 5 minutes on a high heat
  6. Turn down the heat to medium and stir in the beaten egg
  7. Cook for a couple of minutes
  8. Stir in the cooked rice noodles and the sauce you made earlier
  9. Add in the peanuts and spring onions
  10. Cook for a further minute and then serve
Keywords: gluten free, dairy free, gluten free rice noodles, chicken, pad, thai, dinner, recipe
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