Chicken Pad Thai (Gluten Free, Dairy Free)

Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Chicken Pad Thai.

Pad Thai is a traditional street food from Thailand.  It is basically rice noodles, stir fried with egg, vegetables and some kind of meat or fish.  As it is  made with rice noodles this makes it perfect for a gluten free diet.

I purchased all the ingredients to make this dish from my local supermarket so you should be able to easily get everything to make this recipe.

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Chicken Pad Thai then you might like to try one of my other dinner recipes:

• Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
• Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
• Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
• Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Print Recipe

Chicken Pad Thai (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: Thai Courses: Dinner Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 2

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 g gluten free rice noodles
• 1 chicken breast (cut into small cubes)
• 1 egg
• 1 small onion (finely chopped)
• 1 spring onion (finely chopped)
• 1 red pepper (finely chopped)
• 1 garlic clove (minced)
• ¹⁄₂ tsp chilli flakes
• 1 tbsp roasted peanuts (finely chopped)
• 1 tbsp brown sugar
• 2 tbsp fish sauce
• 2 tbsp tamarind sauce
• 110 ml water

Instructions

1. Place the rice noodles in a bowl of bowling water for about 8 minutes, drain away the water and set the rice noodles aside
2. In a small saucepan fry the garlic, pepper and shallots for a couple of minutes in a little oil
3. Stir in the tamarind sauce, chilli flakes, water, sugar and fish sauce
4. Bring to the boil then set aside to use later
5. Add some olive oil to a wok and stir fry the chicken for 5 minutes on a high heat
6. Turn down the heat to medium and stir in the beaten egg
7. Cook for a couple of minutes
8. Stir in the cooked rice noodles and the sauce you made earlier
9. Add in the peanuts and spring onions
10. Cook for a further minute and then serve

Keywords: gluten free, dairy free, gluten free rice noodles, chicken, pad, thai, dinner, recipe