Name: Peanut Chocolate Pie (Gluten Free, Dairy Free)
Yield: 10
Ingredients: 200 grams gluten free digestive biscuits; 100 grams dairy free spread; 400 milliliters can of coconut milk; 130 grams peanut butter; 200 grams dairy free dark chocolate; 2 tablespoons peanuts; grated dairy free dark chocolate; drizzle of melted peanut butter; drizzle of melted dairy free dark chocolate

Print Recipe

Peanut Chocolate Pie (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: No Bake Cuisine: American Courses: Dessert Recipe Keys: Cold Dairy Free Gluten Free

Difficulty: Beginner

Servings: 10

Best Season: Summer

Ingredients

Servings

For the base:

200 g gluten free digestive biscuits (crushed)
100 g dairy free spread (melted)

For the filling:

400 ml can of coconut milk
130 g peanut butter (crunchy or smooth)
200 g dairy free dark chocolate (melted)

To top:

2 tbsp peanuts
grated dairy free dark chocolate
drizzle of melted peanut butter
drizzle of melted dairy free dark chocolate

Instructions

Preheat the oven to 180 oC
Mix together the crushed biscuits and melted spread
Press firmly into the bottom of a 6" round tin with a removable bottom
Bake in the oven for 10 minutes
Allow to cool to room temperature
Whisk together the coconut milk and peanut butter until well combined
Stir in the melted chocolate
Pour over the biscuit base
Chill in the freezer for 2 hours until set
Top with the peanuts and grated chocolate then drizzle on some melted peanut butter and dairy free chocolate
This pie is best kept in the freezer and removed for 10 minutes before eating

Keywords: gluten free dessert ideas

File under pudding

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