Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Chocolate Banana Cream Pie.
I’m used to baking cakes, cookies and desserts for other people. I usually make them for big family dinners, taking to friends or into work. Unfortunately none of these things are happening right now so I’m trying to bake in much smaller batches.
I scaled this recipe down and just made a couple of individual tarts which is all that was needed. The recipe will make one large pie or 4-6 individual pies depending on the size of your flan tins.
What have you guys been baking?
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Chocolate Banana Cream Pie then you might like to try one of my other baking recipes:
- Treat yourself with my Gluten and Dairy Free Chocolate Caramel Peanut Pretzel Pie
- Go traditional with my Gluten and Dairy Free Apple Custard Cake
- Make a some biscuits with my Gluten and Dairy Free Chocolate Crinkle Cookies
- Bake loaf cake with my recipe for Gluten and Dairy Free Choc Chip Muffin Loaf
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Handpicked Recipes
Chocolate Banana Cream Pie (Gluten & Dairy Free)
Ingredients
For the base:
For the filling:
For the chocolate ganache:
Instructions
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Grease a 6” flan tin or 6 individual flan cases
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Preheat the oven to 180 oC
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Place the caster sugar and flour in a bowl
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Rub the dairy free into the flour mix and stir in the water
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Press into the bottom of the tin and up around the edges
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Bake in the oven for 15 minutes or 10 minutes if making individual pies
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Set aside to cool
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Make the banana cream by placing the milk in a small saucepan and bring to the boil
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Beat together the egg yolks, caster sugar and cornflour in a jug
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Pour the boiled milk into the jug whisking continuously
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Return to the saucepan and bring to the boil whisking continuously until thickened
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Set aside to cool before using
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Make the chocolate ganache by placing the dairy free cream and caster sugar into a small pan
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Bring to the boil and then remove from the heat
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Stir in the chocolate and dairy free spread
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Set aside to cool
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Assemble the pie by placing the sliced banana in the base of the biscuit case, top with the cream and then the ganache
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Chill in the fridge for a couple of hours before serving
