Chocolate Chip Banana Bread (Gluten Free, Dairy Free)
Ingredients
Instructions
-
Preheat the oven to 180 oC
-
Cream the dairy free spread and sugar together until light and fluffy
-
Add the eggs, beating well between each addition
-
Mash the bananas and add to the mixing bowl
-
Add in the dry ingredients and mix well
-
Stir in the chocolate chips
-
Line a 1lb loaf tin with baking parchment or oiled well
-
Bake in the oven for 1 hour and 15 minutes
-
Remove from the tin and leave to cool on a rack for an hour before slicing
