Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Red Thai Prawn Curry.
I usually have some sort of Thai or Indian curry dish most weeks. They are easy to prepare after a busy day at work and a lot of the ingredients are naturally gluten and dairy free. I’ve kept this Thai red curry simple and you can easily swap out the prawns and vegetables to suit your preferences.
I have made my own curry paste a few times but for this recipe I’ve kept it simple and used a preprepared chilli paste. You can easily pick this up in the supermarket and every one I’ve found so far have been gluten and dairy free. You can make your own paste but it does require a few items you might not have in your store cupboard (red chili peppers, garlic, shallots, galangal, shrimp paste, salt, kaffir lime leaves, coriander root, coriander seeds, cumin seeds, peppercorns and lemongrass).
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Five Spice Slow Roast Pork then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Chicken & Vegetable Pasta Bake (Gluten Free & Dairy Free)
- Try out a risotto with Cheese and Tomato Risotto (Gluten Free & Dairy Free)
- Have some fish with my Salmon Kebabs (Gluten Free & Dairy Free)
- Have a vegetarian option with my Moroccan Pilaf (Gluten Free & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Red Thai Prawn Curry (Gluten Free, Dairy Free)
Heat a drizzle of olive oil in a large pan over medium heat
Add the onion, pepper and green beans and cook for 5 minutes
Add the garlic, ginger, lemon juice, lemongrass and seasoning
Stir in the curry paste
Pour in the coconut milk and bring to a simmer
Stir in the prawns
Simmer for 5 minutes
Serve with the boiled rice