Chocolate and Raspberry Muffins (Gluten Free, Dairy Free)
Ingredients
Instructions
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Preheat the oven to 180 oC
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Beat together the caster sugar and the dairy free spread until light and fluffy
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Add the three eggs individually, beating well between each addition
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Add in the flour, cocoa and baking powder
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Mix until well combined
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Stir in the chocolate chips and raspberries
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Split the mixture between 6 muffin moulds lined with paper cases
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Bake in the centre of the oven for 25 minutes
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Remove from the oven and allow to cool
