Chocolate and Raspberry Muffins (Gluten Free, Dairy Free)

Servings: 6



  1. Preheat the oven to 180 oC
  2. Beat together the caster sugar and the dairy free spread until light and fluffy
  3. Add the three eggs individually, beating well between each addition
  4. Add in the flour, cocoa and baking powder
  5. Mix until well combined
  6. Stir in the chocolate chips and raspberries
  7. Split the mixture between 6 muffin moulds lined with paper cases
  8. Bake in the centre of the oven for 25 minutes
  9. Remove from the oven and allow to cool
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