Difficulty: Beginner Prep Time 10 min Cook Time 18 min Total Time 28 mins
Servings: 8
Best Season: Suitable throughout the year



  1. Preheat the oven to 180 oC
  2. Melt the golden syrup and the dairy free spread together in a small pan or in the microwave
  3. In a large bowl place the flour, sugar and oats
  4. Stir in the melted spread and syrup
  5. Stir until well combined
  6. Divide into 8 balls
  7. Place on a lined baking sheet
  8. Flatten into discs
  9. Bake for 18 minutes
  10. Allow to cool completely
  11. Melt the chocolate in a small bowl in the microwave
  12. Dip the biscuits into the chocolate
  13. Place on a sheet of baking parchment and allow the chocolate to set
Keywords: gluten free biscuits, dairy free cookies, baking, recipes, cookie recipes
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