Hello everyone, welcome to my last Christmas post for Leftover Turkey Curry (Gluten Free and Dairy Free).
Christmas was a bit different than usual this year but I was lucky enough to still have my immediate family round for the day. We had a nice time opening presents, playing with Eva’s toys and then having a big Christmas dinner.
I’m used to having people stay over the Christmas holidays so it was a bit odd when everyone went home. I made the most of it by having a relaxing bath and pampering myself with some lovely new skincare products I got for Christmas.
Every year I’ve had the website I’ve wanted to post a recipe for a simple but tasty curry that uses up your leftover turkey and this year I’ve final got round to it.
Other Dinner Ideas
If you like this recipe for Gluten and Dairy Free Leftover Turkey Curry then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
- Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
- Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
- Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Leftover Turkey Curry (Gluten Free, Dairy Free)
Wondering what do with your leftover Christmas turkey? Try out my recipe for Gluten Free and Dairy Free Leftover Turkey Curry.
Heat a drizzle of olive oil in a large shallow pan
Add the onion, garlic and ginger and saute for a couple of minutes
Add the chicken stock, korma paste, coconut milk and cooked turkey
Bring to the boil and simmer for 20 minutes
Stir in the ground almonds, coriander and season with salt and pepper
Serve with pilau rice