Hello everyone, I’ve had on my list to try to out a Homemade Tomato Ketchup recipe which is naturally gluten and dairy free. It was so much simpler than I thought it would be and in my opinion it tastes great. I also used the last of this sauce to top a gluten free pizza base and it worked well for that purpose too.
Last week I was all about trying to be more organised and prepared for the week ahead. I made a few gluten and dairy free meal prep dishes for breakfast, lunch and dinner which worked really well. I’ll share the recipes when I get round to writing them up.
I’ve also been trying to organise my clothes and have been cataloguing them on an app which then lets you plan ahead what you are going to wear. This might sound crazy to some people but I love clothes as much as I love food.
Other Bits & Pieces
If you like this recipe for Homemade Tomato Ketchup then you might like to try one of my other recipes:
- Make you own dairy free whipped cream –> Gluten and Dairy Free Whipped Cream
- Try out your own salad dressing –> Gluten and Dairy Free Easy Salad Dressing
- Follow this simple recipe for chutney –> Tomato, Chilli and Red Onion Chutney
- If you miss Nutella try my chocolate hazelnut spread –> Gluten and Dairy Free Chocolate and Hazelnut Spread
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Homemade Tomato Ketchup (Gluten & Dairy Free)
Try out my latest recipe for Homemade Tomato Ketchup - is easy to make from a few simple ingredients and is naturally gluten and dairy free
Place the olive oil in a medium saucepan over a low to medium heat
Add in the onion, garlic, ginger, chilli and paprika
Cook until soft, about 6 minutes
Stir in the tomato purée and cook for another couple of minutes
Add in the chopped tomatoes, brown sugar, cider vinegar and salt
Bring to the boil and then simmer for 20 minutes stirring occasionally
Blend until smooth
The ketchup can be kept refrigerated for a month