Hello everyone, my latest post is for Gluten and Dairy Free Basil Pesto. Another shortish post from me tonight as I still have one eye covered with a patch. I’ve been getting odd stares wearing my sunglasses in the rain to protect the injured eye! Anyway I’m off to see a specialist consultant tomorrow so fingers crossed they’ll tell me I can ditch the eye patch.
Back to recipe chat now rather than me moaning about my EDS problems. I made this pesto over the Christmas holidays and then used it in a number of recipes which I’ll share with you on the coming weeks.
Hope you guys are having a good week so far.
Other Bits & Pieces
If you like this recipe for Gluten and Dairy Free Basil Pesto then you might like to try one of my other recipes:
- Make you own dairy free whipped cream –> Gluten and Dairy Free Whipped Cream
- Try out your own salad dressing –> Gluten and Dairy Free Easy Salad Dressing
- Follow this simple recipe for chutney –> Tomato, Chilli and Red Onion Chutney
- If you miss Nutella try my chocolate hazelnut spread –> Gluten and Dairy Free Chocolate and Hazelnut Spread
More Recipes Please!
Like me, you may also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Basil Pesto (Gluten & Dairy Free)
No need to miss out on pesto if you are vegan or dairy free. Try my recipe for Gluten and Dairy Free Basil Pesto
To make the pesto, place the basil, pine nuts and garlic in a blender. While blending, drizzle in the olive oil. Season to taste.