Glazed Sausages with Apple Slaw (Gluten Free, Dairy Free)

Hello everyone, welcome to my latest recipe for Gluten Free and Dairy Free Glazed Sausages with Apple Slaw.

I made this recipe ages ago and forgot to upload it to the website.  This is a really simple but tasty dinner idea.  Lovely sticky glazed sausages on top of a fresh apple slaw.

I moaned a bit in my last post about having a torn cornea in my eye.  I’ve had a fun weekend of treatment for that and I’m now sitting typing this out looking like a pirate with an eye patch.

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Glazed Sausages with Apple Slaw then you might like to try one of my other dinner recipes:

• Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
• Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
• Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
• Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com

Enjoy!

Fx

Print Recipe

Glazed Sausages with Apple Slaw (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: American Courses: Dinner Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 15 mins Cook Time 20 mins Total Time 35 mins

Servings: 4

Best Season: Fall

Ingredients

Servings

For the sausages:

• 8 gluten free sausages
• 2 tbsp honey
• 1 tsp mustard

For the apple slaw:

• ¹⁄₂ small red cabbage (shredded)
• 1 small red onion (finely sliced)
• 1 carrot (grated)
• 1 Granny Smith apple (grated)
• salt and pepper for seasoning
• 100 g dairy free mayonnaise
• 1 tbsp white wine vinegar
• 1 tsp chives

To serve:

• 4 portions gluten free oven chips (cooked per instructions on packet)

Instructions

1. Whisk together the honey and mustard
2. Brush the sausages with the honey glaze
3. Cook the sausages in a shallow pan over a medium heat for about 12-15 minutes
4. To make the slaw, mix together the mayonnaise and vinegar, season with salt and pepper
5. Stir in the cabbage, onion, apple, carrot and chives

6. Serve with the glazed sausages and chips

Keywords: gluten free, dairy free, gluten free sausages, glazed, sausages, with, apple, slaw, dinner, recipe