Pear and Chorizo Salad (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Total Time 10 mins Servings: 2 Best Season: Summer


For the salad dressing:


  1. Place a drizzle of olive oil in pan and ass the cashew nuts and paprika
  2. Cook for about 5 minutes then set aside to cool
  3. Whisk together all the ingredients for the salad dressing
  4. Place all the salad ingredients in a bowl and dress right before to serving
Keywords: dairy free salad recipe, gluten free lunch ideas, healthy salad recipes
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