Valentine Cupcakes (Gluten Free, Dairy Free)
Ingredients
For the cupcakes:
For the frosting:
Instructions
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Preheat the oven to 180 oC
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Line an 8 hole muffin tin with paper cases
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Whisk together the caster sugar and dairy free spread until light and fluffy
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Beat in the eggs one at a time
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Stir in the flour and blueberries
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Divide the cake mix between the muffin cases
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Bake in the oven for 20 minutes
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Remove from the oven and allow to cool
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Make the frosting by beating together the dairy free spread and icing sugar until creamy
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Pipe onto top of the cooled cupcakes and decorate
gluten free baking ideas
