Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Baked Potato Slices.
Ollie cat was first on the Christmas prep list this morning to get this nails clipped and unfortunately there is nothing he hates more. He usually makes a noisy drama for a couple of minutes and then just gives in like a good boy. His little face says it all when the clippers appear.
I know Christmas is all about treats but I feel like I’ve shared a lot of sweet and drinks recipes this December. In a really small attempt to balance it out I thought I would share this delicious, but simple, party food idea. A crispy potato slice is topped with all your favourite baked potato fillings. I actually made these for lunch the other day so I could photograph them and share the recipe with you. They definitely were a tasty treat and I’m thinking about what different toppings I can have the next time I make them.
Other Light Bites Ideas
If you like this recipe for Gluten and Dairy Free Baked Potato Slices then you might like to try one of my other light bites recipes:
- Treat yourself with my Gluten and Dairy Free Chutney Sausage Rolls
- Go traditional with my Gluten and Dairy Free Cream of Tomato Soup
- Have a vegetarian salad with my Gluten and Dairy Free Cheese and Tomato Salad
- Have some waffles with Gluten and Dairy Free Potato Waffles
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Baked Potato Slices (Gluten & Dairy Free)
Place the pancetta in small pan and fry until golden, about 5 minutes
Preheat the oven to 180 oC
Slice the potato into 1/2cm slices and place on a baking sheet
Drizzle with olive oil and season with salt and pepper
Bake for 20 minutes
Remove from the oven and top with the dairy free cheese and pancetta
Bake for another 10 minutes
Serve topped with a little blob of mayo and a sprinkle of chives