Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Potato & Chicken Sausage Hash.
It has been a busy but fun few days with my niece’s first birthday. I’m very happy she liked her cake – I’ll share how I made it next week incase any of you have a birthday coming up you wish to bake for.
I’m hoping to have a lazy Sunday getting caught up on the website and working on some new ideas.
This morning’s recipe is for a simple but very tasty breakfast bowl. It makes a perfect brunch dish on a Sunday.
Other Breakfast Ideas
If you like this recipe for Gluten and Dairy Free Potato & Chicken Sausage Hash then you might like to try one of my other breakfast recipes:
- Try out a smoothie bowl with my Chocolate Cashew Smoothie Bowl (Gluten & Dairy Free)
- Go low carb with my recipe for Mexican Sweet Potato Toasts (Gluten & Dairy Free)
- Start the day with pancakes Vegan Banana Pancakes (Gluten & Dairy Free)
- Try a firm favourite with Gluten and Dairy Free Poached Eggs with Chilli Lime Avocado
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Potato & Chicken Sausage Hash (Gluten Free, Dairy Free)
Ingredients
Instructions
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Place the potatoes in a pan of salted boiling water for 10 minutes or until tender, drain and set aside
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Slice the chicken sausages into rings
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In a shallow pan over a medium heat add a drizzle of olive oil
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Add in the garlic, paprika, onion, pepper and the sausages
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Saute for 5 minutes
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Add in the potatoes and sauté for 10 minutes
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Season to taste with salt and pepper
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Divide between two bowls and top with the sliced avocado and chilli flakes
