Name: Summer Prawn Pasta (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 150 g prepared prawns; 150 g gluten free pasta; 2 garlic cloves; 1/2 courgette; 1 tbsp olive oil; 1/4 tsp chilli flakes; 2 tbsp cherry tomatoes; 2 tbsp lemon juice; salt and pepper for seasoning

Summer Prawn Pasta (Gluten Free, Dairy Free)

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Summer Prawn Pasta (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: Italian Courses: Dinner Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins

Servings: 2

Best Season: Summer

Ingredients

Servings

150 g prepared prawns
150 g gluten free pasta
2 garlic cloves (minced)
¹⁄₂ courgette (grated)
1 tbsp olive oil
¹⁄₄ tsp chilli flakes
2 tbsp cherry tomatoes
2 tbsp lemon juice
salt and pepper for seasoning

Instructions

Bring a pan of water to the boil and cook the pasta per the instructions on the packet
Add the olive oil to a shallow pan over a medium heat
Saute the garlic, courgette, chilli flakes, tomatoes and prawns for about three minutes
Add in the lemon juice
Season with salt and pepper
Stir in the cooked pasta and serve

Keywords: gluten free dinner ideas

File under Pasta

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Summer Prawn Pasta (Gluten Free, Dairy Free)

Ingredients

Instructions

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