Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins Servings: 9 Best Season: Fall



  1. Preheat the oven to 180 oC

  2. Place the dairy free spread, sugar and honey in a saucepan on a medium heat until melted and well combined

  3. Stir in the oats, cardamom, cinnamon and raisins

  4. Press into a lined 6″ by 6″ tin

  5. Bake in the oven for 20 minutes

  6. Remove from the oven but leave in the tin and allow to cool

Keywords: gluten free baking, dairy free baking, gluten free cake, gluten and dairy free baking recipes, gluten free cake ideas
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