Name: Sticky Gingerbread Blondies (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9
Ingredients: 110 grams gluten free self raising flour; 2 teaspoons cinnamon; 1/2 teaspoon grated nutmeg; 1 teaspoon grated stem ginger; 125 grams sultanas; 115 grams dairy free spread; 100 grams caster sugar; 2 eggs; 100 grams treacle; 45 grams golden syrup

Print Recipe

Sticky Gingerbread Blondies (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Baking Cuisine: British Courses: Cakes Recipe Keys: Dairy Free Gluten Free Mixing

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Servings: 9

Best Season: Fall

Instructions

Preheat the oven to 180 oC and line a 12" by 8" baking tin with tinfoil
Beat together the caster sugar and dairy free spread until light and fluffy
Mix in the eggs one at a time
Stir in the treacle and golden syrup
Add the flour, cinnamon, nutmeg and ginger
Stir through the sultanas and pour into the baking tin
Bake in the centre of the oven for 25 minutes
Allow to cool for ten minutes before removing from the baking tin
Once completely cooled cut into 9 squares and dust with icing sugar

Sticky Gingerbread Blondies (Gluten Free, Dairy Free)

Ingredients

Instructions

Log In