Sticky Gingerbread Blondies (Gluten Free, Dairy Free)
Servings:
9
Best Season:
Fall
Instructions
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Preheat the oven to 180 oC and line a 12" by 8" baking tin with tinfoil
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Beat together the caster sugar and dairy free spread until light and fluffy
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Mix in the eggs one at a time
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Stir in the treacle and golden syrup
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Add the flour, cinnamon, nutmeg and ginger
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Stir through the sultanas and pour into the baking tin
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Bake in the centre of the oven for 25 minutes
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Allow to cool for ten minutes before removing from the baking tin
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Once completely cooled cut into 9 squares and dust with icing sugar
Keywords:
gluten free baking recipes, baking recipes, dairy free baking recipes