Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Candy Cane Chocolate Cookies.
I’m a bit of a stationary addict – especially journals and planners for organising things. Over the Christmas holidays I decided to start my first bullet journal. I’m not great at drawing or lettering so this gives me the chance to hand draw each planner page and work on my skills. So far I have done the first page which is very basic and probably took way longer than it should. It is a nice little hobby for me to concentrate on next year and hopefully see some improvement over the next months with some practice.
In my mind you can’t have a collection of Christmas recipes in December without sharing at least one cookie idea. This one is a chocolate mint shortbread biscuit topped with dark chocolate and a crushed peppermint candy cane. The raw cookie dough can be prepared a couple of days in advance and stored in the fridge ready to bake on the day you need the cookies.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Candy Cane Chocolate Cookies then you might like to try one of my other baking recipes:
- Treat yourself with my Tiramisu (Gluten & Dairy Free)
- Go traditional with my Lemon Drizzle Cake (Gluten & Dairy Free)
- Make a some biscuits with my Shortbread Cookie Bars (Gluten & Dairy Free)
- Bake loaf cake with my recipe for Apple and Courgette Loaf (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Candy Cane Chocolate Cookies (Gluten & Dairy Free)
Whisk together the dairy free spread and icing sugar until light and fluffy
Beat in the egg
Stir in the gluten free flour, peppermint extract and cocoa powder
Wrap in cling film and chill in the fridge for an hour
Preheat the oven to 180 oC
Roll out the dough until 3mm thick
Cut out 16 cookies using the cutter of your choice
Place on a lined baking sheet and bake for 12-15 minutes
Cool the cookies on a wire rack
Top with the melted dairy free dark chocolate and a sprinkle of the crushed candy canes