Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Brownie Gift Jars.
That is me finished up work now until the 4th of January – I had quite a few holidays saved up to take an extended Christmas break this year. I can’t wait just to take a bit of time out to potter about and do a few crafty projects and Christmas prep.
I think it is a lovely gesture to include a homemade gift at Christmas. I often do little gifts like homemade chocolates or fudge. This year I’ve made something a little different with these brownie gift jars. I’ve used a 500g capacity clip jar and filled it with the right quantity of gluten free flour, light brown sugar and dairy free dark chocolate to make perfect brownies. The label includes simple instructions and the last couple of fresh ingredients you need to add.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free Brownie Gift Jars then you might like to try one of my other baking recipes:
- Treat yourself with my Tiramisu (Gluten & Dairy Free)
- Go traditional with my Lemon Drizzle Cake (Gluten & Dairy Free)
- Make a some biscuits with my Shortbread Cookie Bars (Gluten & Dairy Free)
- Bake loaf cake with my recipe for Apple and Courgette Loaf (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Brownie Gift Jars (Gluten Free, Dairy Free)
Place the gluten free flour in the bottom of the jar, top with light brown sugar and chopped dairy free dark chocolate.
Include a gift tag label or card with the instructions on how to make your brownies.
To make into brownies you will need 115g of dairy free spread and 3 eggs
Melt together the dark chocolate and dairy free spread
Beat together the brown sugar and eggs
Stir in the gluten free flour and chocolate mix
Pour into a lined 6" by 6" traybake pan
Bake at 180 oC for 30 minutes
Allow to cool in the tin before slicing