Hello everyone, today’s recipe is for these Gluten and Dairy Free Peach & Almond Tart.

I do enjoy a little treat pastry for breakfast but I’ve never really come across a version that is both gluten and dairy free so I tend to make my own.  With the availability of gluten and dairy free pastry sheets in the supermarket this has made the process of making these type of pastries so much quicker.

If you want to make your own pastry then I do have a recipe for a gluten and dairy free rough puff pastry on my website.  I’ve topped these little pastries with roasted cinnamon peaches, a sweet glaze and flaked almonds.  Perfect for a lazy Sunday morning with a big cup of coffee.

peach almond tart

Other Baking Ideas

If you like this recipe for Gluten and Dairy Free Peach & Almond Tart then you might like to try one of my other baking recipes:

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Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Peach & Almond Tart (Gluten & Dairy Free)

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins
Servings: 6
Best Season: Suitable throughout the year


Flakey pastry topped with cinnamon peaches and almonds



  1. Prehat the oven to 180 oC

  2. Cut the pastry sheet into 6 squares and place on a baking sheet

  3. Brush with the beaten egg

  4. Mix together the peach slices, brown sugar, gluten free flour and cinnamon

  5. Place 4 peach slices in the middle of each pastry square

  6. Bake in the centre of the oven for 20 minutes

  7. Mix together the icing sugar and dairy free milk

  8. Drizzle over the pastries and sprinkle on the almonds

Keywords: almond, pastry, peach
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