Hello everyone, welcome to my final 2021 Christmas recipe for Gluten and Dairy Free Red Nose Gingerbread Men. This is a fun little baking project if you have a spare hour to do a little baking before Christmas. Plus you also get to enjoy the leftover jelly beans!
I’m feeling pretty prepared for Christmas now. All the presents are wrapped, the big food shop is done and my I’ve finished making my dress for Christmas day. I’ve just got some last minute food prep to do including making my soup.
Thanks again to everyone who reads and enjoys the recipes from my little website. Hope you all have a lovely time whatever you are up to. I’ll be back after Christmas with some exciting new recipes.
Other Christmas Ideas
If you like this recipe for Gluten and Dairy Free Red Nose Gingerbread Men then you might like to try one of my other Christmas recipes:
- Treat yourself with my Christmas Pie Bites (Gluten & Dairy Free)
- Go traditional with my Christmas Pudding (Gluten Free, Dairy Free)
- Make a some biscuits with my Cranberry & Orange Shortbread (Gluten Free, Dairy Free)
- Bake loaf cake with my recipe for Christmas Mincemeat Loaf (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Red Nose Gingerbread Men (Gluten Free, Dairy Free)
Preheat the oven to 180 oC
Mix together the flour, ginger, cinnamon, baking powder and nutmeg
Rub in the dairy free spread until it resembles crumbs
Add in the sugar, egg and syrup
Mix until it forms a soft ball and roll out to 5mm thick and cut out with a gingerbread man shaped cutter
Place on a lined baking sheet and bake the biscuits for 25 minutes
Remove from the oven and allow to cool completely before decorating
Mix together the icing sugar and water and place in a fine nozzle piping bag
Pipe on eyes, nose and buttons, press your red jelly bean onto the iced nose. Leave the icing to set before serving.