Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Christmas Pie Bites.
I’ve got this post and one other cake recipe to share before Christmas. I’m not going to do my usual meal plan and three new posts next week as I’m sure you have a lot going on with Christmas. I have a couple of round ups I’ll share between Christmas and New Year and then it will be back to business as usual.
This year I bought a giant jar of Christmas mincemeat and have a fair bit leftover in the fridge. As I had already had dinner at lunchtime I made some pancakes for a treat when I got home from work. I added a tablespoon of mincemeat to the batter and dusted the finished pancakes with icing sugar. I wish I had taken a photo for the website – they tasted amazing.
Another use for leftover mincemeat is these Christmas Pie Bites. I’ve based this recipe on my peppermint crunch truffles and adjusted it to have a Christmas pie flavour.
Other Bits & Pieces Ideas
If you like this recipe for Gluten and Dairy Free Christmas Pie Bites then you might like to try one of my other bits & pieces recipes:
- Treat yourself with my Gluten and Dairy Free Chocolate and Hazelnut Spread
- Go traditional with my Gluten and Dairy Free Scottish Tablet
- Try my healthy Gluten & Dairy Free Apple Nachos
- Make your own chocolate bars with my Gluten and Dairy Free Caramel Chocolate Bars
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fx
Handpicked Recipes
Christmas Pie Bites (Gluten & Dairy Free)
Ingredients
For the filling:
For the Coating:
Instructions
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Mix together the crushed gluten free digestives, Christmas mincemeat, dairy free cream cheese, icing sugar and melted dairy free dark chocolate
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Place in the fridge to firm up, about one hour
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Divide into 10, roll into balls and place on a sheet of baking paper
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Dip in the melted dark chocolate and place back in the fridge to set
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Decorate with the melted dairy free white chocolate
