Rhubarb Bread Pudding (Gluten Free, Dairy Free)

Fiona Kennedy 0 Comments
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rhubarb bread pudding pinit
rhubarb bread pudding pinit
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Rhubarb Bread Pudding (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Cuisine: Courses: Recipe Keys: Dairy Free Gluten Free
Prep Time 10 mins Cook Time 45 mins Total Time 55 mins
Servings: 8
Best Season: Winter

Ingredients

Instructions

  1. Preheat the oven to 160 oC
  2. Grease a 2 litre casserole dish

  3. Dice the bread into cubes and place in the casserole dish

  4. Place the milk and dairy free spread in a saucepan and bring to the boil
  5. Remove from the heat and pour over the bread
  6. Allow to stand for 10 minutes
  7. Whisk together the eggs, sugar and spices
  8. Scatter the rhubarb slices over the bread

  9. Pour the egg mixture into the casserole dish

  10. Bake in the centre of the oven for 45 minutes
Keywords: gluten free dessert recipes, dessert recipes, dairy free dessert ideas
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