Name: Green Thai Chicken Curry (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 250 g rice; 500 g chicken breast; 1 onion; 2 cloves garlic clove; 1 tsp ground ginger; 1 tsp ground lemon grass; 2-3 tbsp Green Thai curry paste; 400 ml coconut milk; 2 tbsp lemon juice; salt and pepper for seasoning

Print Recipe

Green Thai Chicken Curry (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: Thai Courses: Dinner Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Servings: 4

Best Season: Suitable throughout the year

Instructions

Heat a drizzle of olive oil in a large pan over medium heat
Add the chicken pieces and cook for 5 minutes
Add the onion and cook for a further 5-6 minutes
Add the garlic, ginger, lemon juice, lemongrass and season
Stir in the curry paste
Pour in the coconut milk and bring to a simmer
Simmer for 5 minutes
Serve with the boiled rice

Keywords: gluten free dinner recipes, dairy free dinner ideas, recipes, dinner ideas

Green Thai Chicken Curry (Gluten Free, Dairy Free)

Ingredients

Instructions

Log In