Green Thai Chicken Curry (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins
Servings: 4
Best Season: Suitable throughout the year



  1. Heat a drizzle of olive oil in a large pan over medium heat
  2. Add the chicken pieces and cook for 5 minutes
  3. Add the onion and cook for a further 5-6 minutes
  4. Add the garlic, ginger, lemon juice, lemongrass and season
  5. Stir in the curry paste
  6. Pour in the coconut milk and bring to a simmer
  7. Simmer for 5 minutes
  8. Serve with the boiled rice
Keywords: gluten free dinner recipes, dairy free dinner ideas, recipes, dinner ideas
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