Hello everyone, welcome to my latest recipe for Gluten and Dairy Free ACE Muffins.
A few years I go posted a recipe for ACE juice – named so after the vitamin A, C and E. I first had this lovely juice in Italy – you can probably get it anywhere but I always associate it with Rome as it was the first place I tried it.
It got me thinking that orange, carrot and lemon flavouring of ACE juice would make a perfect breakfast muffin – hence today’s recipe.
Other Baking Ideas
If you like this recipe for Gluten and Dairy Free ACE Muffins then you might like to try one of my other baking recipes:
- Treat yourself with my Tiramisu (Gluten & Dairy Free)
- Go traditional with my Lemon Drizzle Cake (Gluten & Dairy Free)
- Make a some biscuits with my Shortbread Cookie Bars (Gluten & Dairy Free)
- Bake loaf cake with my recipe for Apple and Courgette Loaf (Gluten & Dairy Free)
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
ACE Muffins (Gluten & Dairy Free)
Preheat the oven to 180 oC
Line a muffin tin with 6 paper cases
Mix together the lemon zest, orange zest, brown sugar, vegetable oil, eggs and grated carrot
Gently fold in the gluten free flour
Divide the mixture between 6 muffin cases
Bake for 25 minutes
Allow to cool before enjoying