Mexican Chicken Sizzle (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 15 min Cook Time 20 min Total Time 35 mins Servings: 2 Best Season: Summer



  1. Heat a little olive oil in a shallow pan

  2. Dice the chicken and add to the oil with the oregano, cayenne pepper, sugar, cinnamon and lime juice

  3. Cook for ten minutes on a medium heat

  4. Add the diced onion and peppers and cook on high for another five minutes

  5. If you have one serve on a cast iron skillet for the extra sizzle

Keywords: gluten free dinner ideas, gluten free recipes, dairy free recipes
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