Mexican Chicken Sizzle (Gluten Free, Dairy Free)
Ingredients
Instructions
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Heat a little olive oil in a shallow pan
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Dice the chicken and add to the oil with the oregano, cayenne pepper, sugar, cinnamon and lime juice
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Cook for ten minutes on a medium heat
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Add the diced onion and peppers and cook on high for another five minutes
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If you have one serve on a cast iron skillet for the extra sizzle
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