Raspberry Chocolate Brownie Cheesecake Bars (Gluten Free, Dairy Free)
Ingredients
For the brownies:
For the cheesecake:
Instructions
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Preheat the oven to 180 oC
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To make the brownie, melt the dairy free chocolate and spread together in a bowl in the microwave
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Stir in the sugar, egg, xanthan gum, milk and flour
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Stir in the raspberries
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Make the cheesecake layer by mixing together the cream cheese, caster sugar, eggs and vanilla
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Place alternate spoonfuls of cheesecake and brownie into a greased 8" square pan
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Swirl with a knife until marbled
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Bake for 30 minutes
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Remove from the oven and cool completely in the tin
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Chill in the fridge for 2 hours then slice into squares
gluten free baking recipes
