Thai Chicken Panang Curry (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 20 min Total Time 30 mins
Servings: 2
Best Season: Suitable throughout the year



  1. Heat the olive oil in a shallow pan over a medium heat
  2. Add the chicken and cook for 5 minutes
  3. Stir in the curry paste and cook for another 5 minutes
  4. Mix in the sugar and fish sauce
  5. Pour in the coconut milk and bring to the boil
  6. Simmer for 15 minutes
  7. Top with the kaffir lime leaves and crushed peanuts
  8. Serve with rice
Keywords: gluten free dinner ideas
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