Steamed Jam Sponge Pudding (Gluten Free, Dairy Free)
Ingredients
Instructions
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Grease a 1.2 litre pudding dish
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Spoon the jam into the base of the pudding dish
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Beat together the dairy free spread and caster sugar until light and fluffy
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Whisk in the eggs one at a time
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Stir in the flour and dairy free milk
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Pour into the pudding basin
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Cover the tip with a circle of grease proof paper and cover with tinfoil
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Place the pudding dish in a large saucepan half filled with boiling water
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Cover with a lid and simmer gently for 1 hour and 30 minutes
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Remove the sponge from the basin and serve with some extra jam and custard
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