Hello everyone, welcome to my latest recipe for Gluten & Dairy Tiramisu Cupcakes.

It has been another busy week and my website has had a complete makeover.  I started to bring in the updates at the beginning of the week and so far it has received lovely feedback from my Facebook followers.

I was going for a more modern feel and trying to make better use of some of my favourite food photographs.  Over time I’ll be updating the recipes so they can be printed out in a recipe card format.

Back to baking rather than web design and today’s recipe is for tiramisu cupcakes.  I made these when the family got together to celebrate Mother’s Day.  I made a tiny baby version minus the alcohol and coffee for my little niece.

Other Baking Ideas

If you like this recipe for Gluten and Dairy Free Tiramisu Cupcakes then you might like to try one of my other baking recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Difficulty: Beginner Prep Time 15 mins Cook Time 20 mins Total Time 35 mins
Servings: 9
Best Season: Suitable throughout the year


A chocolate cupcake with a splash espresso and liqueur


For the cupcakes:

For the frosting:


  1. Preheat the oven to 180 oC 

  2. Beat together the dairy free spread and caster sugar until light and fluffy 

  3. Beat in the eggs one at a time 

  4. Mix together the boiling water and coffee until dissolved 

  5. Stir in the flour, cocoa powder, coffee and liqueur 

  6. Divide between 8 muffins cases and bake for 20 minutes 

  7. Remove from the oven and allow to cool completely 

  8. Make the frosting by beating together the dairy free spread and icing sugar 

  9. Pipe onto the cupcakes and dust with cocoa powder

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