Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Total Time 20 mins
Servings: 8
Best Season: Fall



  1. Toss the apple cubes in one teaspoon of ground cinnamon and set aside
  2. Whisk together the flour, caster sugar, baking  powder, remaining teaspoon of cinnamon, egg, milk and melted dairy free spread
  3. Stir through the cinnamon apples
  4. Heat a 1-2 inches of oil in a saucepan over a medium heat
  5. Drop in a little batter, if it sizzles and then rises to the top the oil is at temperature
  6. Drop heaped tablespoons of the batter into the oil a couple at a time
  7. Cook for 2 minutes then flip the fritters and cook for another 2 minutes
  8. Remove from the pan with a slotted spoon and dust with icing sugar
Keywords: gluten free baking ideas
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