Servings: 9



  1. Beat together the dairy free spread and caster sugar until light and fluffy
  2. Beat in the egg
  3. Stir in the flour, cocoa powder baking powder and peanuts
  4. Chill in the fridge for 30 minutes
  5. Preheat the oven to 200 oC
  6. Line two baking sheets with parchment paper
  7. Place tablespoons of the mixture on the parchment paper and flatten into discs
  8. Cook for 10 minutes
  9. Allow to cool on the baking sheet for 10 minutes before transferring to a cooling rack
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