Hello everyone, missing Chinese then try my latest at home ‘takeaway’ recipe for Gluten Free and Dairy Free Easy Szechwan Prawns. I’m super lucky that my local Chinese has a few gluten free options on their menu so I don’t feel like I’m missing out. I usually go for some sticky ribs and szechwan chicken with plain rice.

I like to have a go at making these types of dishes at home. Usually because I make them a bit healthier and I’m always trying to cut down on takeaways (and usually failing). As I’m sitting writing this I’m enjoying a delicious big bowl of chicken and vegetable satay noodles. I’ll add this recipe to my to do list to photograph and add into the website.

Hope everyone has a good weekend whatever you are up to.

Szechwan prawns

Other Dinner Ideas

If you like this recipe for Gluten Free and Dairy Free Easy Szechwan Prawns then you might like to try one of my other dinner recipes:

More Recipes Please!

Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Easy Szechwan Prawns (Gluten Free, Dairy Free)

Difficulty: Beginner Prep Time 10 min Cook Time 15 min Total Time 25 mins
Servings: 3
Best Season: Suitable throughout the year


For the sauce:


  1. Heat the olive oil in a shallow saucepan over a medium heat

  2. Stir in the onion, pepper, garlic and saute for 5 minutes

  3. Add in the prawns and cook for 2 minutes

  4. Stir together all the ingredients for the sauce and pour into the pan over the prawns

  5. Cook for a couple of minutes until thickened

  6. Serve over rice

Keywords: gluten free, dairy free, easy, prawns, szechwan, dinner, recipe
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