Hello everyone, missing Chinese then try my latest at home ‘takeaway’ recipe for Gluten Free and Dairy Free Easy Szechwan Prawns. I’m super lucky that my local Chinese has a few gluten free options on their menu so I don’t feel like I’m missing out. I usually go for some sticky ribs and szechwan chicken with plain rice.
I like to have a go at making these types of dishes at home. Usually because I make them a bit healthier and I’m always trying to cut down on takeaways (and usually failing). As I’m sitting writing this I’m enjoying a delicious big bowl of chicken and vegetable satay noodles. I’ll add this recipe to my to do list to photograph and add into the website.
Hope everyone has a good weekend whatever you are up to.
Other Dinner Ideas
If you like this recipe for Gluten Free and Dairy Free Easy Szechwan Prawns then you might like to try one of my other dinner recipes:
- Make a pasta bake with my Gluten Free and Dairy Free Chilli Beef Pasta
- Try out a risotto with Gluten Free and Dairy Free Roasted Tomato and Smoked Bacon Risotto
- Have some fish with my Gluten Free and Dairy Free Homemade Fish Finger Buns
- Have a vegetarian option with my Gluten Free and Dairy Free Cheese & Tomato Potato Bake
More Recipes Please!
Like me, you also cook for other members of the family that do not require special dietary requirements. I’ve recently started another website, Fiona Cooks, that captures all of those recipes. If you want to check it out then please click on the following link: http://fionacooks.com
Enjoy!
Fiona
Easy Szechwan Prawns (Gluten Free, Dairy Free)
Ingredients
For the sauce:
Instructions
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Heat the olive oil in a shallow saucepan over a medium heat
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Stir in the onion, pepper, garlic and saute for 5 minutes
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Add in the prawns and cook for 2 minutes
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Stir together all the ingredients for the sauce and pour into the pan over the prawns
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Cook for a couple of minutes until thickened
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Serve over rice
