Name: Pollo Campurriano (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: 4 chicken breasts; 1 tbsp olive oil; salt and pepper; 3 tsp pimenton/smoked paprika; 3 tsp cornflour; 240 ml chicken stock; 140 g smoked bacon; 1 red pepper; 1 green pepper; 3 shallots; 1 bay leaf; 2 tsp of garlic

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Pollo Campurriano (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: Spanish Courses: Dinner Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Servings: 4

Best Season: Suitable throughout the year

Instructions

Coat the diced chicken in the pimenton and 1 teaspoon of cornflour
Heat the olive oil in a large shallow pan over a medium heat
Cook the chicken for about 10 minutes
Add in the bacon, peppers, shallots and minced garlic
Sprinkle over the remaining 2 teaspoons of cornflour
Add the chicken stock and the bay leaf
Cook for 20 minutes over a low heat stirring occasionally
Serve with rice or salad

Keywords: gluten free dinner recipes, dairy free dinner ideas, recipes, dinner ideas

Pollo Campurriano (Gluten Free, Dairy Free)

Ingredients

Instructions

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