Hello everyone, welcome to my latest recipe for Gluten and Dairy Free Roasted Tomato Pasta Soup.

Hope you are having a lovely weekend. The e-book is in the final stages of editing and I’m hoping to have it available to download next weekend, I’ll keep you posted.

I’m on the train at the moment so thought I would share a simple recipe with you this morning. This soup has a lovely rich flavour from the roasted tomatoes and the added surprise of some gluten free pasta. I’ve always found it difficult to find a gluten free soup pasta so I tend to just break spaghetti into small pieces.

tomato pasta soup

Other Light Bites Ideas

If you like this recipe for Gluten and Dairy Free Roasted Tomato Pasta Soup then you might like to try one of my other light bites recipes:

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Like me, you also cook for other members of the family that do not require special dietary requirements.  I’ve recently started another website, Fiona Cooks, that captures all of those recipes.  If you want to check it out then please click on the following link: http://fionacooks.com



Difficulty: Beginner Servings: 4 Best Season: Fall



  1. Preheat the oven to 190 oC

  2. Place the tomatoes, pepper, red onion and garlic in a casserole dish

  3. Drizzle with a little olive oil and season with salt and pepper

  4. Roast in the oven for 25 minutes

  5. Place the roasted vegetables and half the vegetable stock in a blender and blitz until smooth

  6. Pour into a large saucepan and stir in the remaining stock

  7. Bring to the boil

  8. Add the spaghetti and simmer for 5 minutes or until the spaghetti is tender

  9. Stir in the oregano

Keywords: pasta, soup, tomato
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