Name: Potato Salad (Gluten Free, Dairy Free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 400 g new potatoes; 1 egg; 2 tbsp mayonnaise; 1 tsp mustard; 1 tbsp olive oil; 2 slices slices of streaky bacon; 1 tsp fresh chives; Sprinkle of chopped chilli flakes

Potato Salad (Gluten Free, Dairy Free)

Print Recipe

Potato Salad (Gluten Free, Dairy Free)

Author: Fiona Kennedy Cooking Method: Stove Top Cuisine: American Courses: Light Bites Recipe Keys: Dairy Free Gluten Free

Difficulty: Beginner Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Best Season: Summer

Ingredients

400 g new potatoes
1 egg (boiled)
2 tbsp mayonnaise
1 tsp mustard
1 tbsp olive oil
2 slices slices of streaky bacon (chopped)
1 tsp fresh chives
Sprinkle of chopped chilli flakes

Instructions

Chop the potatoes into quarters
Boil in salted water for 20 minutes or until tender
Boil the egg for 10 minutes then peel and chop into pieces
Fry the bacon pieces until crispy
Mix together the mayonnaise, olive oil and mustard
Stir through the potatoes, bacon and egg
Top with the chives and chilli flakes

Keywords: gluten free lunch ideas, potato salad recipe, dairy free potato salad recipe

File under Salad

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Potato Salad (Gluten Free, Dairy Free)

Ingredients

Instructions

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