
Potato Salad (Gluten Free, Dairy Free)
Ingredients
Instructions
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Chop the potatoes into quarters
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Boil in salted water for 20 minutes or until tender
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Boil the egg for 10 minutes then peel and chop into pieces
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Fry the bacon pieces until crispy
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Mix together the mayonnaise, olive oil and mustard
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Stir through the potatoes, bacon and egg
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Top with the chives and chilli flakes